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The 'Work Triangle'
Your finished kitchen should look good and be aesthetically pleasing, but its pointless having a beautiful kitchen that isn't sensibly and logically laid out with a minimum walking distance between major working areas. To plan a practical kitchen, employ the 'work triangle'. The 'work triangle' is formed by putting units and appliances, with appropriate work surfaces, in such a position as to allow the user to work in a logical sequence through the major work areas (food storage, preparation, washing / cleaning, cooking, serving) ideally the three sides of the triangle when added together, should be between 3600mm and 6600mm.
Examples of The 'Work Triangle' for different kitchen layouts:
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Kitchen Planning Guide The Work Triangle Do's and Dont's Safety Regulations Final Stages of Planning Layout Plan |
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